COOKING WITH BEN

On Saturday night I cooked dinner for all my family. I made butter chicken.

Ingredients:

Chicken breast.

Oil (to cook with)
2 Tins of butter chicken simmer sauce.

Rice.

What you need:

Electrical wok. (medium heat) or a frypan

Spatula.

Rice cooker.

How to make:

First you cut raw chicken breast in to even slices. (fairly big)

Then you put oil in the wok then put the chicken breast slices in the wok. Then cook.

Put 1 cup of rice per person into the rice cooker.

Then put 1 cup of water per person into the rice cooker.

Wait till the dot at the top goes orange till you can stir.

Add the 2 tins of butter chicken simmer sauce.

Cook the chicken breast slices until the chicken breast slices turn brown.

After the chicken breast slices turn brown turn the heat down a bit.

Then let the chicken breast slices simmer for about 25 minutes.

Stir the rice.

If the rice is the standard you want it to be, put the rice into the bowl you’re using.

Plate up the rest of your dish.

EAT AND ENJOY